Strategic Hospitality Operations Management Synopsis

The synopsis must include cover page with details: University of Derby Online Learning, Student Name: Teodorescu Ruxandra, Tutor Name: Ian Imbury, Words Count. It must also include a content page.
Guidance to take into consideration: A written explanation of the theoretical ideas that have influenced the handbook prepared (the order number 81137964).
1.Why it is included what was included in the handbook.
2.How does what it is written in the handbook show the relationship between the strategic approach(Vision/ mission) and what is practiced (i.e. operations).
3.How do some of the functional operational strategies such as quality control, production management, supply chain, resource management and monitoring and control tie in with the overall strategy of the organization.
4. Put in theory behind the production of your guidelines for a first line manager.